Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, fruits agar jelly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fruits agar jelly is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fruits agar jelly is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fruits agar jelly using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruits agar jelly:
- 3 g poweder agar
- 300 cc water
- squeezed lemon
- fruits (peaches, green grapes, strawberries)
- 30 g sugar
Instructions to make Fruits agar jelly:
- Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
- Put fruits in the mould, I used silicon muffin mould, which is just nice size.
- Boil the remained water with agar and sugar
- Pour boiled 3 into the mould. Wait until it's cooling down.
- Place it under fridge. wait approx 0.5-1 hour.
So that is going to wrap it up for this special food fruits agar jelly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
