Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchilada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Enchilada is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ground Beef Enchilada is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchilada:
- 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- 2 lbs frozen sweet corn (907 gr)
- 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- 17 Carb Watch Flour Tortillas
- 1320 gr Chunky Mild Salsa
- Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that’s going to wrap this up with this exceptional food ground beef enchilada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
