Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peach and blueberry coffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peach and Blueberry Coffee Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peach and Blueberry Coffee Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach and blueberry coffee cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach and Blueberry Coffee Cake:
- 2 1/4 cups all purpose flour
- 1/2 cup Unsalted butter
- 3/4 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp Vanilla Extract
- 1/2 cup plain Greek Yogurt
- 1 1/2 cups milk
- 2 eggs
- 1 cup fresh blueberries
- 2 Large Peaches cut into 1/2 inch slices
- 2 Tbsp vanilla sugar
Instructions to make Peach and Blueberry Coffee Cake:
- Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
- In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
- Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.
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