Cream Cheese Squares
Cream Cheese Squares

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, cream cheese squares. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Squares is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream Cheese Squares is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese squares using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Squares:
  1. 2 cans original crescent rolls
  2. 1 (8 oz) cream cheese original Philadelphia
  3. 1/2 cup sugar
  4. 1/2 teaspoon vanilla extract
  5. Glaze
  6. 2 cups powdered sugar
  7. 1/4 cup milk
Instructions to make Cream Cheese Squares:
  1. Preheat oven to 350 degrees. Grease a 9x13 inch pan.
  2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
  3. Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold.
  4. In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving.
  5. Enjoy!

So that is going to wrap it up for this exceptional food cream cheese squares recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!