Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, snapper roe in slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snapper Roe in Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Snapper Roe in Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Roe in Slow Cooker:
- 300 gr snapper roe, washed and patted dry
- 1/2 onion, sliced thinly
- 1 tomato, cut into 8 pieces
- 1 tbsp garlic paste
- 1 tsp ginger paste
- 1/2 tsp salt
- 1/2 tsp lemon juice or vinegar
- 50 ml water or broth
- 1 tbsp oil
Instructions to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
So that is going to wrap it up with this special food snapper roe in slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
