Rum Raisin Cream Cookies
Rum Raisin Cream Cookies

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rum raisin cream cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rum Raisin Cream Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rum Raisin Cream Cookies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rum raisin cream cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Cream Cookies:
  1. Cookies
  2. 100 g Butter *softened
  3. 1/4 cup Caster Sugar
  4. 1 Egg Yolk
  5. 1 cup Plain Flour
  6. *Note: You can replace some of the Four with Almond Meal
  7. Rum Raisin Cream
  8. 80 g White Chocolate *coarsely chopped
  9. 80 g Butter *softened
  10. 1/3 cup Sultanas OR Raisins steeped in Rum *OR add as much as you want (see recipe)
  11. *Note: According to the amount of cookies you make, increase the amount of cream. It’s same weight of White Chocolate and Butter, then add Sultanas OR Raisins steeped in Rum
Instructions to make Rum Raisin Cream Cookies:
  1. To make cookies, mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
  2. Add Plain Flour and mix as you cut the butter mixture into Flour. After mixing, it might look DRY. Use your hands to bring the mixture together into dough.
  3. Place the dough between two sheets of baking paper and roll out until 5mm thin, and place in the fridge until firm. Cut out shapes. *Note: Today I cut the dough into 7cm x 4.5cm rectangles and made 16 cookies.
  4. Note: You can roll the dough into a log, wrap with plastic wrap, and refrigerate until firm. When it is firm, remove the plastic wrap, and slice the dough into rounds.
  5. Place them on a baking tray lined with baking paper, and bake in the preheated oven at 170℃ for 15 minutes or until golden. Transfer to a wire rack to cool completely.
  6. To make Rum & Raisin Cream, place White Chocolate in a heat-proof bowl. Heat in the microwave or over simmering water in a saucepan, and melt until smooth.
  7. In a separate bowl, beat softened Butter, add the melted White Chocolate, and mix well. Add Sultanas OR Raisins steeped in Rum, and mix to combine. Cool in the fridge, stirring occasionally, until firm enough to spread on the cookies.
  8. Sandwich the cream with 2 cookies.

So that is going to wrap it up with this special food rum raisin cream cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!