Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, macrobiotic sweet potato and apple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Sweet Potato and Apple Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Macrobiotic Sweet Potato and Apple Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic sweet potato and apple cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Sweet Potato and Apple Cake:
- Sweet Potato and Apple chunks
- 1/2 Sweet potato
- 1 small apple
- 100 ml Sugar-free apple juice
- 2 tbsp Raisins
- 1 dash Salt
- Batter
- 100 ml Whole wheat flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 200 ml Soy milk
- 2 tbsp Canola oil
- 4 tbsp Maple syrup
Instructions to make Macrobiotic Sweet Potato and Apple Cake:
- Cut the sweet the potato into 2 cm cubes, and slice the apple into wedges. Put the all the sweet potato and apple mix ingredients in a pan and simmer until the liquid evaporates.
- Sift the dry ingredients, and then mix together along with the remaining ingredients (the batter should be loose).
- Combine Steps 1 and 2 and pour into the cake tin.
- Bake in the oven for 20 - 25 minutes at 170°C/340F.
So that is going to wrap it up for this special food macrobiotic sweet potato and apple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
