Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, baked tilapia and tomatoe basil pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
baked tilapia and tomatoe basil pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. baked tilapia and tomatoe basil pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked tilapia and tomatoe basil pasta using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make baked tilapia and tomatoe basil pasta:
- fish and pasta
- 1 pinch pepper
- 1 pinch salt
- 1 clove pressed garlic
- 1 tbsp mrs dash garlic&herb
- 1 tbsp basil
- 1 can diced tomatoes
- 1 squirts of lemon juice
- 1 1/4 cup olive oil
- 4 medium tilapia fillets
- 3/4 box baby bowtie pasta
Instructions to make baked tilapia and tomatoe basil pasta:
- preheat oven to 350°F
- if you have frozen fish fillets place in warm water for 10min
- pour a little olive oil on bottom of casserole dish or on sheet of foil that is placed on cookie sheet
- whichever way you prefer;I've done both
- boil pot of water for pasta
- season tilapia with pepper, and Mrs dash garlic and herb, and salt; then few squirts of lemon juice on top
- feel free to add different seasonings I always play around or make things spicy..depends on Ur flavor
- place in oven for roughly 15 min or until fish can flake
- drain pasta, add can of dived tomatoes, olive oil, pepper, basil, garlic, and salt (I prefer garlic salt)
- stir and its done!
So that is going to wrap this up for this special food baked tilapia and tomatoe basil pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!