Mexi Stuffed Peppers
Mexi Stuffed Peppers

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, mexi stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexi Stuffed Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexi Stuffed Peppers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexi Stuffed Peppers:
  1. 8 bell peppers (colors of choice)
  2. 1 lb. hamburger
  3. 1 cup uncooked rice
  4. 1 can black beans, drained
  5. 1 can corn, drained
  6. 1 can Rotel
  7. 1 can enchilada sauce
  8. 1 can beef broth
  9. 2 cups shredded cheddar cheese
Steps to make Mexi Stuffed Peppers:
  1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
  2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
  3. Wash and dry peppers thoroughly.
  4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
  5. Filling is ready once rice is cooked and liquid is absorbed.
  6. Stuff each pepper equally with filling until all have been filled completely.
  7. Top each with cheddar cheese.
  8. Bake in oven for 20 minutes or until hot and bubbly.
  9. Top each with cilantro if desired.
  10. Enjoy!

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