Brad's herbed pork loin w/ bell pepper marmalade
Brad's herbed pork loin w/ bell pepper marmalade

Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

While the pork is in the oven, begin the marmalade. In a hot skillet, heat the onions, red peppers and orange peppers (heat Slice down the pork tenderloin, and assemble the appetizer by layering a medallion of pork and a small amount of. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal.

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To begin with this recipe, we must prepare a few components. You can cook brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. 3 lbs whole pork loin
  2. 2 tbs olive oil
  3. 3 tbs herbs de province
  4. 1 tbs garlic powder
  5. 1 tbs Mccormick's Montreal steak seasoning
  6. For the marmalade
  7. 1 red onion
  8. 1 red bell pepper
  9. 1 orange bell pepper
  10. 1 yellow bell pepper
  11. 1/2 cup red wine
  12. 1/2 cup red wine vinegar
  13. 1/2 cup honey
  14. 1/2 cup cranberry sauce
  15. 1 tbs tobasco sauce
  16. 1/4 cup chopped cilantro
  17. 1/4 cup brown sugar

In small bowl, combine all rub ingredients well, and apply to all surfaces of the pork roast. This lean pork loin is seasoned with the flavors of garlic, onion, thyme, and chives and roasted with potatoes. Add a vegetable to make a whole meal. It is a lighter and more affordable alternative to a beef tenderloin and is prepared and cooked in the same way.

Steps to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Heat oil in a large frying pan until it is smoking. Medium heat.
  2. Sear pork loin on all sides.
  3. Remove from heat until it cools enough to handle.
  4. Meanwhile, mix seasonings to rub on pork.
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
  10. Let simmer until liquid is reduced by at least half.
  11. Remove from heat to let set up.
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

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