Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, grilled swineapple (pork & pineapple). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Swineapple By: Smoked Meat With Jef Video tutorial on how to make a Smoked Swineapple for cooking on your meat smoker.. A great recipe for Grill and Smoker. More recipes, tipps und tricks visit.
Grilled Swineapple (pork & pineapple) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Swineapple (pork & pineapple) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Swineapple (pork & pineapple):
- 1 very ripe pineapple
- 1 pork tenderloin (rub of your choice)
- 8 toothpicks
- 1 metal bowl
- 1 plastic wrap
- 1 tong
- 1 plate or pan
- 1 knife
- 1 spoon
It caramelizes beautifully for a deeper flavor. Plus it's a totally tasty match with a grilled pork chop. Serve pork chops with grilled pineapple on top. Be the first to rate & review!
Steps to make Grilled Swineapple (pork & pineapple):
- Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
- Open your tenderloin and remove as much fat as possible.
- After all the fat is removed, cut the loin in half and stuff inside the pineapple
- Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
- I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
- Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
- After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.
Grilled pineapple is an ideal sweet side for savory pork loin chops. Grill the pork, romaine, pepper, asparagus and pineapple, turning each as required. BBQ Swineapple: Pork Stuffed Pineapple Wrapped With Bacon - BBQ Pork Tenderloin stuffed in a pineapple, and then wrapped with bacon and grilled to perfection. You can grill or bake it! This is one of my favorite ways to do pork chops in the summer!
So that is going to wrap it up for this special food grilled swineapple (pork & pineapple) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
