Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, oven baked karaage chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Baked Karaage Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oven Baked Karaage Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Karaage Chicken:
- 200 grams Chicken thigh meat
- A
- 1 in step 1 Cooking sake
- 1 pinch Sugar
- 1 dash Salt
- B
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 2 tsp each (Optional) grated garlic, grated ginger
- (C) For coating
- 1 Whisked egg
- 1 dash Mayonnaise
- (D) For Coating
- 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
- 1 Salt and pepper
- 1 (Optional) garlic powder, herbs, etc
Steps to make Oven Baked Karaage Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
- Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
- Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
- Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
- Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
- Serve with a wedge of lemon (optional).
- You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
So that’s going to wrap it up with this exceptional food oven baked karaage chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!