Traditional Crock pot Roast
Traditional Crock pot Roast

Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, traditional crock pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional Crock pot Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Traditional Crock pot Roast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook traditional crock pot roast using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Traditional Crock pot Roast:
  1. 1 2-3 lb chuck arm roast
  2. 5 med. Unpeeled yukon gold potatoes cut in half and bite size
  3. 1 large onion quarterd
  4. 2 large carrots cut into 1/2" coins
  5. 2 cups beef broth
  6. 2 tbls. Worchestershire sauce
  7. 2 tsps. Red wine vinegar
  8. 1 tsp. Salt and 1/4. Tsp. Black pepper
Steps to make Traditional Crock pot Roast:
  1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.)
  2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins.

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