Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy shrimp and tomato pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Shrimp and Tomato Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Shrimp and Tomato Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy shrimp and tomato pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shrimp and Tomato Pasta:
- 8 Frozen shrimp
- 2 Tomatoes
- 1 slice Bacon
- 1 clove Garlic
- 150 grams Heavy cream
- 2 tbsp Parmesan cheese
- 1 dash White wine
- 1 Consommé cube
- 1 dash Salt and pepper
- 1 (Red chili pepper)
- 4 (Green beans)
- 1/2 (Onion)
Instructions to make Creamy Shrimp and Tomato Pasta:
- While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
- Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
- Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
- Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!
So that is going to wrap this up with this special food creamy shrimp and tomato pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
