Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, fruit salsa with cinnamon sugar chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fruit salsa with cinnamon sugar chips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fruit salsa with cinnamon sugar chips is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit salsa with cinnamon sugar chips:
- Cinnamon chips:
- 6 10" flour tortillas
- 1/4 cup sugar
- 1 tsp cinnamon
- Olive oil spray
- Fruit salsa:
- 1 granny Smith apple
- 1/2 cup diced honey dew melon
- 1/2 lb strawberries
- 1/2 lb raspberries
- 1-2 tbs preserves (I used raspberry)
- 1 lemon
Steps to make Fruit salsa with cinnamon sugar chips:
- Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
- Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
- Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.
So that is going to wrap it up with this exceptional food fruit salsa with cinnamon sugar chips recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
