Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, fluffy macrobiotic cocoa cake (with easy measurements). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fluffy Macrobiotic Cocoa Cake (with easy measurements) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fluffy Macrobiotic Cocoa Cake (with easy measurements) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fluffy macrobiotic cocoa cake (with easy measurements) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Macrobiotic Cocoa Cake (with easy measurements):
- 200 grams Dry Ingredients:
- 200 ml ●(Whole wheat) cake flour
- 50 ml ●All-purpose flour
- 50 ml ●Joshinko flour
- 1 pinch Salt
- 1 tbsp Baking powder (aluminium-free)
- 3 tbsp Cocoa powder
- 2 tbsp Walnuts
- 300 ml Liquid ingredients:
- 50 ml ・Soy milk
- 200 ml ・Apple juice (pure apple juice if possible)
- 1 tbsp ・Canola oil
- 2 heaped tablespoons ・Maple syrup (or honey)
Steps to make Fluffy Macrobiotic Cocoa Cake (with easy measurements):
- Add all of the dry ingredients (except the walnuts) into a bowl and mix together with a whisk. If you really want to, you can sift the ingredients.
- Add the liquid ingredients to a measuring jug. Make sure they come to around 300 ml. You can adjust the amounts of oil, juice and sweetness of the recipe to your liking.
- Add the shelled walnuts to a heat-resistant bowl and pop in the oven to roast whilst preheating to 170°C.
- Add the liquid ingredients to the bowl containing the dry ingredients along with the cooled walnuts and mix well.
- Pour the mixture into a cake tin and bake for 25 minutes at 170°C. Check to see if it's done by inserting a skewer into the cake. If the skewer comes out clean, then it's ready.
- I had my cake served with soy milk cream. You can also cut the cake into two layers and fill with fruit and cream to make a birthday cake if you like.
So that is going to wrap it up with this special food fluffy macrobiotic cocoa cake (with easy measurements) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
