Simple Stuffed Peppers
Simple Stuffed Peppers

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, simple stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Stuffed Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Stuffed Peppers:
  1. 1 lb. ground beef
  2. 1 medium onion, chopped
  3. 1 egg
  4. 1/2 c. Cooked rice
  5. 1 tsp. Salt
  6. 1 tsp. Pepper
  7. 4 green peppers
  8. 1 (10 oz.) can tomato soup
  9. 1 (15 oz.) can tomato sauce
  10. 1 (10 oz.) water
  11. 2 tsp. Sugar
Steps to make Simple Stuffed Peppers:
  1. Hand mix ground beef, onions, egg, rice, salt, and pepper.
  2. Cut tops off green peppers and remove “ribs” and seeds. Rinse.
  3. Stuff peppers with ground round mix.
  4. Mix tomato soup, tomato sauce, sugar, and water in container so it’s easy for you to pour.
  5. Place stuffed peppers in pot with enough room but peppers to “stand” on pot and pour in tomato mixture.
  6. Cover and put on stovetop under medium heat for 15 minutes. Don’t let it spill over. Lower heat to simmer and cook for 30 minute bites or until meat mixture is cooked thoroughly.
  7. Serve on plate or pasta bowl with hot rice. Pour sauce over pepper and rice.

So that’s going to wrap this up for this exceptional food simple stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!