Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, cherry peach dump cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry Peach Dump Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cherry Peach Dump Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Peach Dump Cake:
- 1 box traditional yellow cake mix
- 1 (15 oz) can sliced peaches; drained
- 1 (21 oz) can cherry pie filling
- 3/4 cup pecan chips
- 12 tbsp unsalted butter
- vanilla ice cream (optional)
Steps to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
So that’s going to wrap this up with this special food cherry peach dump cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
