Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, jam-filled cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jam-Filled Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jam-Filled Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jam-filled cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jam-Filled Cookies:
- 225 g butter
- 70 g confectioner’s sugar, sieved
- 375 g flour, sieved
- 1 tsp vanilla extract
- 1 tsp almond extract
- pinch salt
- 1 small jar of jam
Steps to make Jam-Filled Cookies:
- Using a hand mixer, cream the butter while gradually adding the confectioner’s sugar. Add the flour, salt and 1.5 tablespoons of very cold water. Add the vanilla and almond extracts and then quickly combine all the ingredients to form a ball.
- Divide the dough into two balls and wrap each in plastic foil. Refrigerate for about one hour.
- Preheat the oven to 180C. On a floured surface, roll out the first ball to a thickness of 4mm. Using cookie cutters (or round glasses) cut out the cookies. Then, inside half of them, cut out a hole using a smaller cutter of the same shape. To assemble each cookie, place a bit of jam inside the full one and cover with the cut-out piece. Place the ready cookies on the baking sheet and continue until you have used all the dough.
- Bake for about 20 minutes, until the cookies start to turn golden.
So that is going to wrap this up for this exceptional food jam-filled cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
