Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, baked tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Tilapia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Tilapia is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked tilapia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Tilapia:
- 4 tilapia filets
- 1 white onion (1 wedge)
- 1 green bell pepper (1 wedge)
- 1 red bell pepper (1 wedge)
- 1 orange bell pepper (1 wedge)
- 1 tbsp olive oil
- 1/8 water
- Tony chachere's original creole seasoning
- Garlic powder
- Pepper
Instructions to make Baked Tilapia:
- Thaw frozen tilapia filets (if fresh, rinse to clean)
- Pre-heat oven to 400
- Add olive oil to bake pan
- Add tilapia filets to bake pan, using oil olive, evenly spread on each filet (top & bottom)
- Season each filet with seasonings (top & bottom)
- Cut onion & peppers into small pieces and add on top of each filet
- Add water to center of bake pan and spread evenly throughout
- Cover bake pan with aluminum foil and bake for 25 minutes
So that’s going to wrap this up for this exceptional food baked tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
