Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Enchiladas:
- Filling
- 6-8 tortillas (corn or flour, your choice)
- 1 rotisserie chicken, shredded
- 1 can black beans, rinsed
- 1 pablano pepper, diced
- 1 onion, diced
- 1/2 cup salsa
- 1.5 tsp cumin
- 2 tsp chili powder
- 1 tsp smoked paprika
- Enchiladas
- 1 can (or pkg) of Enchilada sauce
- 1.5 shredded cheddar (or Monterey jack)
- Chopped cilantro (for serving)
- Sour cream (for serving)
Instructions to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
So that is going to wrap this up with this exceptional food simple enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!