Savory Bread Pudding
Savory Bread Pudding

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory Bread Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Savory Bread Pudding is something which I have loved my whole life.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.

To get started with this particular recipe, we must first prepare a few components. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:
  1. 10 slices white bread, cut into rectangles
  2. 135 grams cheddar, cut into super small cubes
  3. 50 grams butter
  4. 1 large (+- 200 grams) onion, cut into small pieces
  5. 200 grams ground beef
  6. 15 grams parsley, finely chopped
  7. 1 tsp dried basil
  8. 1 1/2 tsp salt
  9. 1 1/2 tsp pepper
  10. 6 large eggs
  11. 1.2 liters half-and-half
  12. Scallion/parsley/green onion for garnish

As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. This savory bread pudding recipe is as at home at a weekend brunch as it is a Mother's Day celebration or even as an unexpected take on stuffing for Thanksgiving. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert.

Steps to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

It's equally comforting turned savory, enriched with cheese and studded with vegetables. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. This recipe for bread pudding is courtesy of Chef Vitaly Paley and can be found in "The Paley's Place Cookbook." Our Savory Bread Pudding uses our Sour Cream and Chive biscuits, ham, and loads of other I am a huge bread pudding fan, both sweet and savory. It is pretty much one of those recipes you cannot.

So that’s going to wrap it up for this special food savory bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!