Swiss Roll (Cake Roll) ★Recipe video★
Swiss Roll (Cake Roll) ★Recipe video★

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, swiss roll (cake roll) ★recipe video★. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Discover RY Australia's premium beauty retailer. Here is how you cook it. Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video.

Swiss Roll (Cake Roll) ★Recipe video★ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Swiss Roll (Cake Roll) ★Recipe video★ is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. ■ sponge cake (35cm × 24cm, 14×9.5 inch)
  2. 5 eggs (M size), 250g
  3. 1/2 cup granulated sugar, 90g
  4. 3/5 cup cake flour, 80g
  5. 3 Tbsp. milk
  6. 1.5 tsp. honey, 10g
  7. ■ cream
  8. 1 and 1/3 cup heavy cream, 300ml
  9. 1.5 Tbsp. granulated sugar
  10. about 1 Tbsp. condensed milk, 20g
  11. about 1.5 tsp. honey, 10g
  12. about 1 tsp. brandy
  13. 10 drops vanilla essence
  14. ※1cup=235cc(USA)

Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video. Mix the eggs and caster sugar in a large bowl with an electric whisk for around ten minutes. The mixture will almost triple in volume and become paler in colour; it will be thick enough so that when you lift the whisk out of the mixture it will leave a visible trail on the surface. These basic ingredients wear very important hats in this Swiss roll cake recipe.

Steps to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
  2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
  3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
  4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
  5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
  6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
  7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
  8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
  9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
  10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
  11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
  12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
  13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
  14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
  15. It's all done. (If you warm a knife, you can cut it cleanly.)

Unless where noted, avoid making substitutions. Separated Eggs: Eggs are the workhorse of this recipe, mostly providing structure and moisture. Both the yolks and whites are used. White Sugar: Use granulated sugar to sweeten the cake roll. Note that the video below shows brown sugar as.

So that’s going to wrap it up with this special food swiss roll (cake roll) ★recipe video★ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!