Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan 'roasted' brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan 'roasted' Brussels sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan 'roasted' Brussels sprouts is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Brussels sprouts
- 1 tbsp favorite oil, bacon grease, or butter
- 2 cup Brussels sprouts, trimmed and cut in half
- salt
- ground black pepper
Steps to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that is going to wrap this up with this special food pan 'roasted' brussels sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
