Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, basa fillet stuffed tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basa Fillet Stuffed Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Basa Fillet Stuffed Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basa Fillet Stuffed Tofu:
- 8 pcs fried tofu
- 1 slice basa fillet fish
- 2 garlic (chopped)
- 1 spring onion (chopped)
- 2 tsp starch flour
- Salt
- Pepper
- Cooking oil
Instructions to make Basa Fillet Stuffed Tofu:
- Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
- Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
- After 15 minutes, fill the mixture on to the tofu skin.
- Heat the oil then fry the tofu.
So that’s going to wrap it up for this special food basa fillet stuffed tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
