Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar rice cake (huat kuih). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sugar Rice Cake (Huat Kuih) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sugar Rice Cake (Huat Kuih) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sugar rice cake (huat kuih) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar Rice Cake (Huat Kuih):
- Prepare 130 grm cooked white rice (cold)
- Prepare 80 grm castor sugar
- Make ready 300 ml water
- Take 150 grm rice flour (100% rice)
- Prepare 1 tsp instant yeast
- Take 2 tsp vegetable oil
- Prepare Food color (not compulsary)
Steps to make Sugar Rice Cake (Huat Kuih):
- Blend Cooked rice and Sugar with water in blender into a thick smooth paste. Transfer to a bowl.
- Add in Rice flour. Mix well without lumps. The mixed rice mixture should be smooth and thick. (Add 1 or 2 tsp rice flour to thicken the mixture if needed)
- Add in 2 tsp instant yeast. Mix well. Cover the bowl. Let it ferment for 1 to 2 hours.
- After fermenting process, add 2 tsp oil and mix well. Cover for 15minutes.
- Mix for less than 1 minute and fill in the moulds. Boil water in steamer pot. Place the moulds on the steamer tray/plate. Steam for 20 minutes on high flame.
So that’s going to wrap this up with this exceptional food sugar rice cake (huat kuih) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
