Easy! Mascarpone Pudding
Easy! Mascarpone Pudding

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, easy! mascarpone pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy! Mascarpone Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy! Mascarpone Pudding is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy! mascarpone pudding using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy! Mascarpone Pudding:
  1. 115 grams Mascarpone cheese
  2. 3 Eggs
  3. 250 ml Milk
  4. 100 ml Heavy cream
  5. 50 grams Granulated sugar
  6. 1 Vanilla bean
  7. 40 grams Granulated sugar (to make the caramel sauce)
Instructions to make Easy! Mascarpone Pudding:
  1. Pour the milk into a pot. Add the vanilla bean and half the granulated sugar. Heat until just before boiling.
  2. Add the rest of the granulated sugar into the mascarpone cheese, and mix with a whisk.
  3. Add the eggs, one by one, and mix everything together.
  4. Pour in the heavy cream and whisk.
  5. Remove the vanilla bean from the milk in Step 1, and stir the milk into the bowl in small batches.
  6. Divide the granulated sugar for the caramel sauce into fourths.
  7. Add 1/4 of the granulated sugar into a sauce pan and mix until brown. Once browned, add another 1/4 of the granulated sugar and stir until brown.
  8. Repeat the same procedure and immediately add the next portion. Once browned, add the final portion.
  9. Once all the sugar is done, pour into the cocottes. Strain the mascarpone mixture from Step 5 and pour over the caramel sauce.
  10. Preheat oven to 160℃. Pour some boiling water into a baking tray and bake the cocottes in the tray for 35 minutes.
  11. Take them out, and let cool. Chill in the fridge to finish!

So that’s going to wrap it up with this special food easy! mascarpone pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!