Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, zhuzh with zhoug. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zhuzh with Zhoug is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Zhuzh with Zhoug is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook zhuzh with zhoug using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zhuzh with Zhoug:
- Zhoug
- 1 –3 whole jalapenos,sliced thinly
- 2 fat garlic cloves
- 1 bunch coriander
- 1/2 bunch parsley
- 1/2 tsp cardamom
- 1 tsp black cumin seeds
- 1/8 tsp salt
- 1/2 tsp chili flakes
- 40 g (1/8 cup, 1.5 oz) olive oil
- juice from ½ a lemon
- Tostado
- 2 large tortillas
- 1 tbsp zhoug (recipe above)
- 2 tbsps fresh Greek basil leaves
- 1 tbsp fresh mint leaves, finely shredded
- 1 small corn on the cob
- 2 spring onions, sliced
- 1 tbsp black cumin seeds
- 2 tbsps edamame beans (optional)
- 25 g (1 oz) pak choi, sliced
- 500 g (1 lb) fresh peas in the pod (100 g net)
- 75 g (3 oz) queso fresco
- 1 avocado
- few sprays of olive oil
- squeeze lemon
- Shoots such as pea shoots, purple radish, garlic chives
Instructions to make Zhuzh with Zhoug:
- To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste.
- Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden.
- Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals.
- Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. - Drizzle with zhoug and dress with the shoots
So that’s going to wrap this up with this exceptional food zhuzh with zhoug recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
