Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, brad's ????. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Brad's ???? is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's ???? is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ????:
- for the meat
- 2 lbs pork loin, cut into 1/2 inch cubes
- 1/2 lb large prawns, peeled
- 1 tsp each, ground ginger, dry mustard, white pepper
- for the veggies
- 2 lg shallots, fine chop
- 1 small baby bok choy, chop whites, reserve the greens
- 1 baseball sized head savoy cabbage, chopped
- 1/4 cups chopped Thai basil, reserve some for garnish
- 1 1/2 tbs minced garlic
- bean sprouts for garnish
- 1/4 cup each, white wine, seasoned rice vinegar
- for the sauce
- 1 1/2 cups milk
- 4 tbs corn starch mixed with 8 tbs cold water
- 3 tbs garlic chili paste
- 1 tsp fish sauce
- 1 1/2 tbs red curry paste
- 1 tbs oyster sauce
- 2 tbs brown sugar
- juice of 1 lime
- for the plate
- rice noodles
- lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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