Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 3-steps soft banana cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
3-Steps Soft Banana Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. 3-Steps Soft Banana Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- A. Pureed (in a food processor)
- 450 g ripe banana
- 4 eggs
- 200 g corn oil
- 1 tsp vanilla extract
- 1/2 C Castor sugar
- 1/2 C Dark Brown Sugar
- 1/2 tsp fine salt
- B. Combined & Sifted together
- 2 C Self Raising flour
- 2 tbsp Full Cream Milk Powder
- 1 tsp Baking Soda
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap this up for this special food 3-steps soft banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
