Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- 1/2 kg beef (I used beef forequarter)
- 2 tbsp cooking oil
- To taste salt and pepper
- 6 cloves garlic, crushed
- 1 tbsp chilli powder
- 1 tbsp ground coriander seed
- 1 tbsp ground cumin seed
- 2 bay leaves
- 2 cinnamon sticks
- 1 tsp paprika
- 4 tbsp lime juice
- 1 cup white wine
- 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap it up for this special food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
