Walnut cookies (texture like macarons)
Walnut cookies (texture like macarons)

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, walnut cookies (texture like macarons). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Walnut cookies (texture like macarons) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Walnut cookies (texture like macarons) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook walnut cookies (texture like macarons) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Walnut cookies (texture like macarons):
  1. 2 egg whites
  2. 3 spoons cocoa powder
  3. 300 gr well chopped walnuts
  4. 1 tea cup of sugar
  5. Some vanilla extract (optional)
Instructions to make Walnut cookies (texture like macarons):
  1. In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly).
  2. Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff.
  3. Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo.
  4. In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven).
  5. The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy!
  6. As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible.

So that’s going to wrap this up for this exceptional food walnut cookies (texture like macarons) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!