Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan-Dijon Crusted Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parmesan-Dijon Crusted Pork Chops is something that I have loved my whole life.
Reviews for: Photos of Parmesan-Crusted Pork Chops. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
- 4 Pork Loin Chops, boneless
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 Cup Dijon Mustard
- 2 tablespoons Spicy Brown Mustard
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 tsp Thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon Italian Seasoning
- 1 cup Parmesan Cheese - Grated
The picky beef eating husband gave the pork chops an A. Used Panko crumbs and dijon mustard. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal.
Steps to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
The pork chops feel fancy, but they cook so quickly and can be served with so many The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs. Parmesan Dijon Crusted Pork ChopsPeace, Love and Low Carb. Turn to other side and repeat. Parmesan Crusted Pork Chops ingredients, recipe directions, nutritional information and rating. Line baking sheet with parchment or wax paper and set aside.
So that’s going to wrap this up with this special food parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
