Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, vegan tofu cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Tofu Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Tofu Cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tofu Cheesecake:
- Tart crust
- 200 ml Cake flour
- 100 ml Whole wheat flour
- 66 ml Kudzu flour (or katakuriko)
- 66 ml Canola oil
- 66 ml Apple Juice
- 50 ml Natural Salt
- For the filling:
- 2 blocks Firm tofu
- 1 tbsp Kudzu flour
- 50 ml Lemon juice
- 4 tbsp Beat or raw cane sugar
- 2 tsp White miso
- 66 ml Canola oil
Steps to make Vegan Tofu Cheesecake:
- Drain the tofu well.
- [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
- Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
- Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
- Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
- [Making the filling] Blend all ingredients for the filling in a food processor.
- Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
So that’s going to wrap this up for this exceptional food vegan tofu cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!