Hey everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, croissants perfect way petit pain au chocolat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Croissants perfect way petit pain au chocolat is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Croissants perfect way petit pain au chocolat is something which I have loved my whole life. They’re fine and they look wonderful.
Recette des croissants et des pains au chocolat toutes les étapes de la fabrication. La pâte, le façonnage, le pointage, la cuisson. Pain au ChocolatIf you enjoyed this video, please like and subscribeThe link to the recipe can be found below.
To begin with this recipe, we must first prepare a few components. You can have croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Croissants perfect way petit pain au chocolat:
- 3 cups flour
- 200 g butter
- 1 tsp yeast
- 1 sugar vanilla
- 4 tsp sugar
- 2 cups milk 🥛
- 1 tsp salt
Croissants et pains au chocolat - La détrempe. Réalisation de la pâte levée feuilletée. Petit rappel : La levure fraîche et la levure déshydratée doivent être délayées dans un liquide au préalable en revanche, et c'est là tout son intérêt, la levure lyophilisée peut être utilisée telle qu'elle mélangée a sec. This light, flaky French-style croissant roll is filled with delicious chocolate.
Steps to make Croissants perfect way petit pain au chocolat:
- Mix flour… Exept from the butter
- After making a dough cut into 4 pieces and cover to rest for 20 minutes
- Now take the butter melt it let cool not too long because it will get thick
- After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
- Refrigirate for 30 minutes
- After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
- Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
- Bake in a preheated oven 180°C for 30 to 45 minutes
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Perfect for a weekend breakfast or brunch, and special enough for entertaining! We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Joe Dassin Le chemin de papa Le petit pain au chocolat. Et pourtant elle était belle Les clients ne voyaient qu'elle Il faut dire qu'elle était Vraiment très croustillante Autant que ses croissants Et elle rêvait mélancolique Le soir dans sa boutique A ce jeune homme distant. As you make them yourself, you can decide the size you.
So that is going to wrap it up with this special food croissants perfect way petit pain au chocolat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
