Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant gits dosa & saag recipe @ home. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Are you looking for some Easy cooking indian recipes vegetarian. Wondering what to cook for dinner? Want to know some Easy dinner ideas for family? gits instant-dosa nutrition facts and nutritional information.
Instant gits dosa & saag recipe @ home is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Instant gits dosa & saag recipe @ home is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant gits dosa & saag recipe @ home using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant gits dosa & saag recipe @ home:
- Gits dosa pack 1 pack prepares around 8 dosas
- Potato sag :
- 1 potatoes
- Chopped fresh ginger
- Green chilli as per taste
- Salt as per taste
- 1 onion diced
- 2 tablespoons oil
- Curry leaves,mustard &cumin seeds for tadka
- 1/2 teaspoon turmeric powder
- Coriander for garnishing
Dosas are a staple at my home; they're easy to make, go with all kinds of side dishes and are healthy. ··· Make crisp and delicious Dosas with Sankalp's Instant Dosa Mix. Sankalp brings to you authentic South Indian taste that can be made in minutes; without even compromising on taste and quality. Contribute to wjakob/instant-meshes development by creating an account on GitHub. Light and paper thin, relish Gits' delectable Rice Dosa that's made in minutes.
Steps to make Instant gits dosa & saag recipe @ home:
- Now just open one pack of gits & add water to prepare batter check the consistency it must be less then watery not more thick not more watery then set aside.
- Firstly chop everything & keep ready all ingredients potato, onions,green chilli,ginger
- Now take a pressure cooker add a dash of oil set on low flame now add curry leaves, cumin seeds,mustard seeds stir for one minute then add ginger & green chilli
- Now add in the diced onions,chopped potato’s & turmeric powder stirr well then add a dash of water cover the lid for only one whistle then off the flame
- Once u open it garnish with coriander leaves or kasuri methi & if water is still left in it then on the flame till it’s water is absorbed & it’s ready
- Besides keep the nonstick pan on high flame then brush with oil then sprinkle a dash of water then spread the batter like one cup let it cook one minute when bubbles are seen add tablespoon of oil check the corner if it’s done it will be easy to turn then in minute remove it u can butter or sprinkle some red chilli powder it goes well
- Enjoy the yummy food @ home!!!!
- I have shown process so that it will be easy to prepare but it’s ready instantly do try & enjoy with your loved ones !!!!!!
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