Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, blueberry lemon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry lemon cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blueberry lemon cake is something which I have loved my whole life. They’re nice and they look wonderful.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon.
To get started with this recipe, we must first prepare a few components. You can cook blueberry lemon cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry lemon cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 salt
- 2 eggs
- 1 sugar
- Zest of one lemon
- 1/3 oil
- 1/4 yoghurt
- 1 tsp vanilla
- 1 cup frozen or fresh blueberries
Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting. Paleo Lemon Blueberry Cake is gluten-free, dairy-free and the perfect spring and summer cake recipe. It's bright, lemony and covered in a heaping amount of fresh blueberries. A lemon blueberry pound cake won the toss this time, a pound cake made even more dense and silky rich with the substitution of ricotta for some of the butter and flour.
Steps to make Blueberry lemon cake:
- Mix all the wet ingredients together
- Sift the dry ingredients over it
- Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter)
- Bake for 50-60 minutes
Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream. This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. But I wanted something pretty, light, and delicious for spring, so I thought it would be. No one would ever guess this lemon-blueberry cake starts out with a boxed mix.
So that’s going to wrap it up with this special food blueberry lemon cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
