Mascarpone and Tomato Pasta
Mascarpone and Tomato Pasta

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, mascarpone and tomato pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato & Mascarpone One Pot Pasta. A quick and easy one pot vegetarian dinner packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. When the tomatoes are ready, tip into the pan with the stock.

Mascarpone and Tomato Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mascarpone and Tomato Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mascarpone and tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and Tomato Pasta:
  1. 200 grams or two servings fresh fettuccine
  2. 80 grams bacon (block)
  3. 1 clove garlic
  4. 1 Tbsp olive oil
  5. 1 can whole canned tomatoes
  6. 100 grams mascarpone
  7. 1 dash salt and pepper
  8. 2 Tbsp milk
  9. 1 tsp sugar

Once cooked, add in the pasta. Tomato and mascarpone sauce is quite popular here and one of my favourites. You could use creme fraiche, cream cheese or philadelphia type cheese too. This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal.

Instructions to make Mascarpone and Tomato Pasta:
  1. Boil the fettuccine almost done but still firm. It will be boiled once more later so you don't want to cook it all the way yet.
  2. Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry.
  3. Add the canned tomatoes and continue to stir-fry.
  4. Mix in the mascarpone cheese and keep cooking.
  5. Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk.
  6. Add the partially boiled fettuccine to the sauce and mix together.
  7. Stop the heat once the pasta is done, transfer to a plate, and serve.

Delicious and creamy, you won't have to buy This pasta sauce is also great to batch cook; simply store in your freezer and defrost overnight so you can have it ready to serve over pasta any day of the. Take advantage of summer's vibrant bounty to make this quick and easy dinner of Pasta with Burst Tomatoes and Mascarpone. Blister and burst tomatoes under the broiler to hide imperfections and concentrate flavor. Use extras to fill omelets or sandwiches. Featuring tomato and mascarpone, prepare to take your usual pasta bake to the next level.

So that is going to wrap this up with this exceptional food mascarpone and tomato pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!