Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, fried ice cream cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried ice cream cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried ice cream cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried ice cream cake:
- 3 C crushed corn flakes (measure after crushing)
- 3/4 C sugar
- 1 stick butter
- 1 (48 oz) container vanilla ice cream
- 1 (8 oz) cool whip
- 1/2-1 tsp cinnamon
- 1/3 C honey
- Chocolate and caramel syrup
- Whipped topping
- Maraschino cherries
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that is going to wrap this up with this exceptional food fried ice cream cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
