Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, easy egg and milk free chocolate-style cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Egg and Milk Free Chocolate-Style Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Egg and Milk Free Chocolate-Style Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy egg and milk free chocolate-style cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Egg and Milk Free Chocolate-Style Cake:
- 150 grams ★Cake flour
- 50 grams ★Cocoa powder
- 1 tsp ★Baking powder (preferably aluminium-free)
- 1 pinch ★Salt
- 100 grams Raisins
- 100 ml ☆Maple syrup
- 150 ml ☆Apple juice
- 50 ml ☆Oil
Steps to make Easy Egg and Milk Free Chocolate-Style Cake:
- Combine the ★ ingredients in a bowl, and sift. Chop the raisins.
- Add the ☆ ingredients into the Step 1 bowl, and fold them in. Add the raisins and mix. Pour into the pan, and smooth out the surface.
- Bake in the preheated oven for about 35 minutes at 180℃. Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.
- When cooled, remove from the pan, and cut into portions of your desired size.
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