Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, morroccan beans with garlic and bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Morroccan Beans with Garlic and Bacon is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Morroccan Beans with Garlic and Bacon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook morroccan beans with garlic and bacon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Morroccan Beans with Garlic and Bacon:
- 10 Moroccan beans (wide-width green beans)
- 5 slice Bacon
- 1 clove Garlic
- 1 dash Olive oil
- 1 dash Salt and pepper
- 1 dash Soy sauce
Steps to make Morroccan Beans with Garlic and Bacon:
- These are Moroccan beans. Boil quickly in lots of water for 2-3 minutes and chop them.
- Fry the sliced garlic and ham in olive oil until crisp, making sure it doesn't burn.
- Add the boiled beans and mix over high heat, adding salt, pepper, and soy sauce. Add just enough soy sauce to give it a nice aroma..
- Finished.
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