Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken fajitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled chicken fajitas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled chicken fajitas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken fajitas:
- 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- 1 tablespoon vegetable oil
- 1 fresh lime juiced
- 2 lbs boneless skinless chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 white onion
- 12 flour tortillas
- toppings
- Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Steps to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
So that is going to wrap this up with this exceptional food grilled chicken fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
