Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, ham and cheese roll ups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and cheese roll ups is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ham and cheese roll ups is something that I have loved my entire life. They are fine and they look fantastic.
We Have Almost Everything on eBay. Directions Combine cream cheese and dressing mix; spread on each slice of ham. Starting at one of the short ends, roll up dough to form log.
To begin with this recipe, we must first prepare a few components. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese roll ups:
- 1 (8 oz.) tube crescent roll dough
- 1/2 lb. deli sliced ham
- 2 tbsp. Dijon mustard
- 8 oz. sliced Swiss cheese
- 4 tbsp. butter, melted
- 1/4 tsp. garlic powder
- 2 tbsp. chopped parsley
- 1 tsp. poppy seeds
Sprinkle shredded lettuce/Spring mix on top of the meat and cheese. Starting with the meat/cheese edge of the tortilla and roll it tightly. Wrap each roll up in plastic wrap and refrigerate for at least an hour. Separate all of the crescents and top each one, on the wide half, with a slice of cheese and some ham.
Instructions to make Ham and cheese roll ups:
- Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
From the the wide end, gently roll each crescent up and place on a greased baking sheet. Roll up pastry around the ham and cheese, tucking in the sides to cover the ham and cheese. Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Roll out pizza dough on a lightly floured surface. See more ideas about ham and cheese, cooking recipes, recipes.
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