Easy Peach cobbler
Easy Peach cobbler

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peach cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Peach cobbler is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Peach cobbler is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy peach cobbler using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peach cobbler:
  1. 2 large cans peaches
  2. 1 can (8 oz) peaches
  3. dash cinnamon
  4. dash nutmeg
  5. 2 cups granulated sugar
  6. 2 boxes roll out pie crust
  7. 1 tsp vanilla extract
  8. 1 stick butter
Instructions to make Easy Peach cobbler:
  1. Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
  2. While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
  3. After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
  4. Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
  5. Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)

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