Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and bacon stuffed croissants is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and bacon stuffed croissants is something which I have loved my entire life.
I am sharing how I make bacon/cream cheese stuffed croissants. They are delicious and would be great for any holiday party. Thank you so much for watching.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and bacon stuffed croissants:
- 2 cups cooked shredded chicken
- 2 regular size cans of Pillsbury crescent rolls
- 1/3 cup cooked crumbled bacon
- 8 oz. cream cheese
- 2 tbsp butter
- 2 tbsp milk
- 1/4 cup finely chopped onions
- to taste Salt & Pepper
Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. Making my sandwiches on croissants is one of my favorite things. Dump in a bunch of Hormel bacon.
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Flaky, buttery stuffed crescents… full of tender chicken, creamy ranch I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill! I would find it hard enough to make a croissant in the first place let alone putting something inside it. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. The buttery, flaky croissants are perfect with a Dunkin' Bacon, Egg and Cheese.
So that’s going to wrap it up for this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
