Aloo Kachori Recipe
Aloo Kachori Recipe

Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, aloo kachori recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Kachori Recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo Kachori Recipe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo kachori recipe using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Kachori Recipe:
  1. 2 Cups Maida (All-purpose flour) sifted
  2. ½ tsp or to taste Namak (Salt)
  3. 3 tbs Ghee
  4. 1 Cup or as required Pani (Water) chilled
  5. 1 tbs Oil
  6. 1 tsp Zeera (Cumin seeds)
  7. 1/2 tsp Rai dana (Mustard seeds)
  8. 2-3 Green chilli (Green chilli) chopped
  9. 2 medium Aalo (Potatoes) boiled & mashed
  10. 1 tsp Adrak lehsan paste (Ginger garlic paste)
  11. Lal mirch powder (Red chilli powder) 1 tsp or to taste
  12. Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
  13. 1/2 tsp Haldee powder (Turmeric powder)
  14. Pyaz (Onion) chopped 1 medium
  15. 2 tbs Besan (Gram flour)
  16. Cooking oil for fry.
Steps to make Aloo Kachori Recipe:
  1. In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
  2. Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
  3. Add green chilies and mix
  4. Add mashed potatoes and mix well
  5. Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
  6. Add gram flour and mix well.
  7. Knead dough again and cut into pieces.
  8. Take a small dough and make a balls
  9. On working surface,apply oil and flattened the balls with the help of the fingers
  10. Take a potato filling and make a balls
  11. Now place potato ball in flatten dough,warp and seal the edges and make a ball again
  12. Cover the balls with wet cloth for 5 minutes
  13. Grease hands with oil,take a stuffed ball and flattened with the help of the palms
  14. In wok,heat cooking oil and fry on low flame until golden brown

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