Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, aloo kachori recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Kachori Recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo Kachori Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook aloo kachori recipe using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Kachori Recipe:
- 2 Cups Maida (All-purpose flour) sifted
- ½ tsp or to taste Namak (Salt)
- 3 tbs Ghee
- 1 Cup or as required Pani (Water) chilled
- 1 tbs Oil
- 1 tsp Zeera (Cumin seeds)
- 1/2 tsp Rai dana (Mustard seeds)
- 2-3 Green chilli (Green chilli) chopped
- 2 medium Aalo (Potatoes) boiled & mashed
- 1 tsp Adrak lehsan paste (Ginger garlic paste)
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
- 1/2 tsp Haldee powder (Turmeric powder)
- Pyaz (Onion) chopped 1 medium
- 2 tbs Besan (Gram flour)
- Cooking oil for fry.
Steps to make Aloo Kachori Recipe:
- In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
- Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
- Add green chilies and mix
- Add mashed potatoes and mix well
- Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
- Add gram flour and mix well.
- Knead dough again and cut into pieces.
- Take a small dough and make a balls
- On working surface,apply oil and flattened the balls with the help of the fingers
- Take a potato filling and make a balls
- Now place potato ball in flatten dough,warp and seal the edges and make a ball again
- Cover the balls with wet cloth for 5 minutes
- Grease hands with oil,take a stuffed ball and flattened with the help of the palms
- In wok,heat cooking oil and fry on low flame until golden brown
So that’s going to wrap it up with this exceptional food aloo kachori recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!