Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, brussel sprout. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brussel sprout is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brussel sprout is something that I have loved my entire life. They’re nice and they look wonderful.
The Brussels sprout, often referred to as just sprout in the UK, is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium.
To get started with this recipe, we have to prepare a few components. You can cook brussel sprout using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprout:
- 2 lb Brussel sprouts
- 1 stick margarine
- 1/2 tsp salt
- 1/2 tsp granulated garlic powder
What's New and Beneficial About Brussels Sprouts. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them. When people roast brussels sprouts (or any vegetable, really) they tend to use low heat, not enough time, and the wrong vessel. Just trying to make it in the hustle and Brussel of NYC 💚🐶🌱 The Sunshine Project: Click below to send a card to someone in ur life who needs a smile🌤 brussels-sprout.com/sun.
Steps to make Brussel sprout:
- Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
- Serve hope you enjoy!
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. The recipe calls for a pound of Brussels sprouts. We'll usually make a little more, just so we have more to snack on.
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