Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian beef jerky / dendeng padang. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Beef Jerky / Dendeng Padang is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Indonesian Beef Jerky / Dendeng Padang is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Take 250 gr beef
- Make ready 5 cm ginger
- Make ready 5 cm galangal
- Get 5 pcs garlic gloves
- Take 1 tbsp coriander seed
- Get 1 tbsp salt
- Make ready 1 tsp white pepper powder
- Make ready Vegetable oil for deep frying the beef
Steps to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
So that’s going to wrap it up for this exceptional food indonesian beef jerky / dendeng padang recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
