Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, leeks and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leeks and Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Leeks and Potatoes is something which I’ve loved my entire life.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. This leek and potato soup recipe is easy and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leeks and Potatoes:
- Meat and vegetables
- 2 large leeks
- 2 large carrots
- 1 pound potatoes
- 1 pound chicken breast boneless and skinless
- 2 quart water
- Precooked extras
- 2 cups macaroni and cheese see my recipe
- 2 cups mashed potatoes see my recipe
- Spices
- 1 tablespoon mustard powder
- 1 teaspoon granulated garlic powder
- As needed salt and ground black pepper
- 2 tablespoons parsley flakes
- Meatballs
- 1/2 cup grated Parmesan cheese
- 2/3 pound ground sirloin
- To taste salt and pepper
- Thickener and frying
- 1/4 cup oil to shallow fry in
- 1/2 stick butter
- 1/4 cup flour
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground black pepper
- To taste salt
Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes! Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and It was a great recipe - first time around. Used a madoline slicer with raw potatoes for very thin slices. Peel and slice the potatoes into very thin rounds.
So that’s going to wrap it up for this special food leeks and potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
