Buffalo Chicken Tacos
Buffalo Chicken Tacos

Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, buffalo chicken tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Tacos is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buffalo Chicken Tacos is something which I have loved my entire life. They’re fine and they look fantastic.

These buffalo chicken tacos are easy to make, full of the great Buffalo flavors we all love, and always a crowd favorite! Buffalo Chicken Tacos, for the win! These buffalo chicken tacos are saucy and spicy shredded chicken piled into flour tortillas along with lettuce, tomato and ranch dressing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Tacos:
  1. 2 Chicken Breasts
  2. 1/2 Cup Buffalo sauce
  3. Salt & Pepper
  4. 6 Corn Tortillas
  5. 1/2 Cup Shredded Red Cabbage
  6. 1/4 Cup Shredded Carrot
  7. 1/4 Cup Sour Cream
  8. 1 Tbsp Water
  9. Chopped Cilantro
  10. Olive Oil

Hugely flavorful with the slightly spicy buffalo sauce that just. totally. rocks. Tender chunks of butter sauteed chicken. Buffalo chicken… tacos… we are fusing something here right? I'll be the first to admit that this "recipe" is not exactly rocket science.

Steps to make Buffalo Chicken Tacos:
  1. Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
  2. In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
  3. In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
  4. When the chicken is done, pull it apart. I usually use two forks to do that.
  5. Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!

These tacos incorporate classic buffalo chicken flavor minus half the fat and just a third of the salt. Enjoy Classic Buffalo Chicken Tacos—Minus Half the Fat and Salt. Pour Buffalo wing sauce over seasoned chicken and top with blue Buffalo Chicken Tacos. this link is to an external site that may or may not meet accessibility. These easy oven baked tacos are loaded with creamy buffalo chicken mixture and then topped with extra shredded cheese! But these buffalo chicken tacos in the oven are perfection!

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